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Dora Cake

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Ingredients

Adjust Servings:
1 cup of flour
2 Eggs
1/2 cup of sugar
2 cups of milk
1 tsp of baking soda
1/2 tsp vanilla
1 tbsp oil
1 tsp Honey

Dora Cake

Features:
  • Sweet
Cuisine:
  • 18 mins
  • Serves 1
  • Easy

Ingredients

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As a parent, or anyone alive after 1979, you have likely heard of Doraemon, the cuddly blue star of the nominal children’s cartoon. We all love Doraemon; your children love it, and you love it for keeping them entertained. Celebrate Doraemon’s long history and involvement in our lives by making these delicious Dora cakes. They are yummy treats that will remind your children of the cartoon they love, and make you the hero of snack time.

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How to Make Dora Cake

  1. Preheat an oven to 180 °C.
  2. Sift together flour and baking soda.
  3. In a bowl, whisk together egg, honey, and sugar.
  4. Add vanilla and milk; mix thoroughly once again.
  5. Fold in sifted flour and baking powder mixture. Stop stirring once you get a smooth batter of flowing consistency.
  6. Place a parchment paper on a cake tin, pour in the batter and bake at 180 °C for 20 – 30 mins.
  7. Insert a toothpick at the center to check if the cake is done.
  8. Let cool completely before removing the cake from the mould/tin.
  9. For best taste, serve Dora cake chilled!

Trivia

The original creator of Doraemon, Fujiko Fujio died in 1996. Contemporary Doraemon episodes are created by his former assistants.

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