Dora Cake

1. Preheat an oven to 180 °C.
2. Sift together flour and baking soda.
3. In a bowl, whisk together egg, honey, and sugar.
4. Add vanilla and milk; mix thoroughly once again.
5. Fold in sifted flour and baking powder mixture. Stop stirring once you get a smooth batter of flowing consistency.
6. Place a parchment paper on a cake tin, pour in the batter and bake at 180 °C for 20 – 30 mins.
7. Insert a toothpick at the center to check if the cake is done.
8. Let cool completely before removing the cake from the mould/tin.
9. For best taste, serve Dora cake chilled!

Trivia

The original creator of Doraemon, Fujiko Fujio died in 1996. Contemporary Doraemon episodes are created by his former assistants.