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Dhoodh Paak

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Ingredients

Adjust Servings:
4-5 cup milk
3 ½ tbsp basmati rice – soaked
½ tbsp desi ghee
½ tsp green cardamom powder
7 tbsp sugar
1 tsp charoli/chironji
8-10 pistachios slivered
8-10 almonds slivered

Nutritional information

953
calories
111.37 g
carbohydrates
36.98 g
protein
41.36 g
fat
474 mg
sodium
110 mg
cholesterol

Dhoodh Paak

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Medium

Ingredients

How to make Dhoodh Paak

  1. Heat ghee in a nonstick pan.
  2. Bring milk to boil in a deep nonstick pan.
    1. Let simmer for 10-12 minutes while stirring occasionally.
  3. Add rice to the ghee and sauté till it turns light brown.
    1. Add the milk and stir.
    2. Simmer at a low temperature for 20-25 minutes.
  4. Add cardamom powder, thoroughly stir, and cook till rice is done.
  5. Add sugar and mix well.
  6. Add charoli and mix and cook for another 10-12 mins.
  7. Garnish with pistachio and almond slivers.
  8. Serve warm or chilled.

Trivia

Dhoodh paak originally comes from Gujarat, India.

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