Ingredients
- 4 cups idiyappam rice noodles(sevai)
- ½ cup fresh coconut – grated
- 2 tsps oil
- salt to taste
For Tempering
- 1 tbsp ghee
- 1 tsp mustard seeds
- 1 tsp chana dal
- 1 tsp split urad dal
- 2 dry red chilies – tear and de-seed
- 2 green chilis – slit into two
- ¼ tsp asafoetida
- 8 cashew nuts – broken into small pieces
- 2 red chillies
- 1 sprig curry leaves
How to make Coconut Sevai
Trivia Sevai is often confused with idiyappam. Idiyappam is more like noodles while sevai is in a broken form, more like semolina! |