- 1.5 cups tender coconut meat - chopped neatly
- 1/2 cup coconut milk
- 3/4 cup tender coconut water
- 1 cup heavy whipping cream
- 400 ml condensed milk
- 1/8 tsp coconut extract – optional
Whoever in his wildest dreams thought that there could be something like a fresh tender coconut ice cream? All through different savory items made from coconut are popular, an ice cream is a new idea. In the coastal parts of South India, coconut is an intrinsic part of the regional cuisine in both the vegetarian and non-vegetarian cooking styles. The water of green coconut is consumed in profuse quantities for hydration and other therapeutic properties. But to make ice-cream out of coconut is really innovative. You must admit, the best coconut ice cream utilizes the natural flavors of the coconut – there’s no need for artificial additives. You can make this ice cream at home and enjoy using the natural goodness of a tender coconut to beat the heat of summer.
How to make Coconut Ice Cream
Note: Ensure that you do not over-beat.
Note: Again, fold in gently but not vigorously.
Only tender coconuts make ideal ingredient for this recipe and not the ripe brown ones.