- 250 g fresh raspberries
- 225 g caster sugar
- 2 large whole eggs
- 4 egg yolks
- 600 ml double cream
- sliced mango sprinkles
When the temperature soars and your throat is parched, what better treat can you think of than a dollop of ice cream? You are overrun with options when you think of ice cream. You can think of a flavor and it will be there. The natural flavors of fruits, the inexorable aroma of flowers, or the wafting scents of spices in its myriad varieties. It is more than likely that you will be able to lay your hands on them. A rare but invigorating variety of ice-cream is raspberry ice-cream. The aroma of fresh raspberry in the smooth, creamy base is a delightful dessert in summer or maybe an encore to a heavy meal.
How to make Raspberry Ice Cream
In India, the concept of ice-cream goes back to the 16the century during the Mughal rule.