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Chocolate Truffle Cake

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Adjust Servings:
2-1/2 cups 2% milk
1 cup butter – cubed
8 oz semisweet chocolate – chopped
3 eggs
2 tsp vanilla extract
2-2/3 cups all-purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
6 tbsps butter – cubed
4 oz bittersweet chocolate – chopped
2-1/2 cups confectioners' sugar
1/2 cup heavy whipping cream
10 oz semisweet chocolate – chopped
2/3 cup heavy whipping cream

Nutritional information

84 g
8 g
38 g
299 mg
109 mg

Chocolate Truffle Cake

  • Eggetarian
    • 45 mins
    • Serves 10
    • Medium


    • Filling

    • Ganache


    This chocolate truffle cake is amazing. It is a luxurious layer cake that is tender and melts in your mouth. It is topped with a ganache glaze and contains a wonderful bittersweet filling; it is truly the epitome of indulgence. You do not have to be a dazzling and amazing confectioner to make this cake. With this recipe you can make your own chocolate truffle cake within the confines of your own kitchen. So, get cooking today.

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    How to make Chocolate Truffle Cake

    • Cook the butter, milk, and chocolate at a low temperature until it is melted in a large saucepan.
    • Remove from the stove and let sit for 10 minutes.
    • Preheat oven to 325 °F.
    • Beat the vanilla and eggs inside a large bowl.
      • Stir in the chocolate mixture until it turns smooth.
    • Combine the salt, flour, baking soda and sugar.
    • Gradually add to chocolate mixture and mix well.
      • Note: Batter should be thin.
    • Disperse the mixture amongst three greased and floured 9-in round baking pans.
    • Bake for 25-30 minutes.
      • Note: An inserted toothpick should come out clean.
    • Let cool 10 minutes.
      • Remove from pans and transfer to wire racks in order to completely cool.


    • Melt butter and chocolate in a small saucepan.
    • Stir in the cream and confectioners' sugar until it turns smooth.


    • Pour chocolate inti a small bowl.
    • Boil cream in a small saucepan.
    • Pour over chocolate and whisk until it turns smooth.
    • Let cool while stirring occasionally.
      • Note: Keep stirring until the ganache reaches a spreading consistency.
    • Place a cake layer onto a serving plate.
      • Spread half of the filling onto it.
      • Repeat for remaining layers.
    • Top with remaining cake layer.
    • Spread ganache over top and sides of cake.
    • Store in the refrigerator before serving.


    A chocolate truffle is a chocolate confectionary.

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