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Christmas Cake

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Ingredients

Adjust Servings:
16 oz candied cherries
8 oz candied mixed citrus peel
2 cups raisins
1 cup dried currants
1 cup dates – pitted and chopped
4.5 oz slivered almonds – blanched
1/2 cup brandy
1/2 cup all-purpose flour
2 cups all-purpose flour
1/2 tsp baking soda
1 tsp ground cloves
1 tsp ground all spice
1 tsp ground cinnamon
1/2 tsp salt
1 cup butter
2 cups packed brown sugar
6 eggs
3/4 cup molasses
3/4 cup apple juice

Nutritional information

645
calories
113.4 g
carbohydrates
7.4 g
protein
17.8 g
fat
256 mg
sodium
100 mg
cholesterol

Christmas Cake

Features:
  • Eggetarian
Cuisine:
    • 3 hr 30 mins
    • Serves 10
    • Medium

    Ingredients

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    Christmas is the time of the year for coming together with your friends and family – it is also the time of the year for indulging in Christmas cake! It is the perfect thing to eat after your plump Christmas goose; assuming you have the room. I recommend you do keep some room though, because you will not want to miss this dark, flavorful, and moist fruit cake. It uses an almond paste icing which just adds a richness perfect for the festivities.

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    How to make Christmas Cake

    • Combine dates, cherries, citrus peel, raisins, currants, and almonds in a medium bowl.
    • Stir in brandy.
      • Let sit 2 hours or overnight.
    • Dredge soaked fruit with 1/2 cup flour.
    • Preheat oven to 275 °
    • Grease an 8x8x3 inch fruit cake pan.
      • Line with parchment paper and grease again.
    • Mix together salt, 2 cups flour, baking soda, cloves, allspice, and cinnamon in a medium bowl.
      • Set aside.
    • Cream butter until light in a large bowl.
    • Gradually blend in eggs and brown sugar.
    • Mix together apple juice and molasses.
    • Beat into butter mixture alternately with flour mixture.
      • Make 4 dry and 3 liquid additions.
      • Fold in floured fruit.
      • Turn batter into prepared pan.
    • Bake in preheated oven for 3-3 1/2 hours.
    • Remove from pan and lift off paper.
    • Cool cake completely, then wrap loosely in waxed paper.
    • Store in an airtight container.

    Trivia

    St. Nicholas is originally from Turkey.

    Amelia Jones

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