200 g dark chocolate, roughly chopped
6-8 pcs rasmalai
1 tbsp gelatin
1/4 cup white wine
2 tsp icing sugar (for dusting)
2 tbsp double cream
1 cup whipped cream
olive oil for greasing
Everything is better with chocolate. In the quest to make food unique as well as healthy, many people experiment, especially to make children indulge in variety. Rasmalai is a famous Indian sweet dish prepared with cottage cheese. However, most children and even adults sometimes don’t like to eat milk based sweets too much.
Adding chocolate to rasmalai, however, is a brilliant idea to add additional flavor to the ‘not so’ favorite sweet as children love chocolates. Chocolate rasmalai is a perfect combination of an English dessert and an Indian sweet. Chocolate rasmalai is also easy to prepare. It can be eaten as dessert after the main meal or satisfy your cravings in between your meal time. No one can resist the alternate layers of soft rasmalai and a creamy chocolate mousse!
- Cottage cheese has decent amounts of vitamins B1, B3, and B6, as well as vitamin A, iron, magnesium, potassium, zinc and copper.It is very nutritious, a good source of antioxidants, and improves blood flow and lowers blood pressure, reduces the risk of heart disease. It also protects our skin and improve our brain function.
- One of dark chocolate’s most remarkable points is its high antioxidant content. It must be eaten moderately. Dark chocolate may also help us prevent cancer. Dark chocolates’ flavanols are also known to help make blood platelets less viscous and able to clot, which decreases the risk of blood clots and stroke.
How to make Chocolate Rasmalai Recipe
Note: Chocolate rasmalai tastes better when consumed cold.