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Chocolate Coffee

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Adjust Servings:
3 1/2 oz dark chocolate
4 1/2 cups chilled milk
4 tsp instant coffee
4 tsp sugar
few drops hazelnut syrup
1/2 tsp cinnamon powder

Nutritional information

9 gm

Chocolate Coffee

    • 10 mins
    • Serves 11
    • Easy



    Hot creamy chocolate coffee is the perfect beverage for a cold autumn or winter morning. It is a delicious mixture of dark chocolate, instant coffee, milk, and sugar. You can flavor your chocolate coffee with hazelnut syrup and ground cinnamon.

    Health Benefits

    Dark chocolate has potent antioxidants that can lower the risk of heart disease, lung cancer, asthma,
    and diabetes. Pressed for time to down that Chocolate coffee? Just pour it into a Vaya Drynk and sip on the run!

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    How to Make It

    1. Melt chocolate in the microwave. Warm 1/2 cup milk in the microwave.
    2. Make a mixture of the melted chocolate, warm milk, coffee powder, and sugar.
    3. Whisk it so that the blend is frothy and without lumps.
    4. Add some hazelnut syrup.
    5. For each serving, warm 1/2 cup milk. Place 1 tbsp. of the chocolate mixture in a cup. Add the warm milk and mix well.
    6. Sprinkle with some ground cinnamon. Serve.


    The origin of cacao is the Upper Amazon basin area of South America. From there, it spread outwards to the east. This the mirror images of coffee, which originated in Africa (Ethiopia) and then traveled westward.

    In one year, the world can produce 3 million tons of cacao, which is less than half the coffee crop.

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