- 1 1/2 tbsp sugar
- 1 1/2 tbsp fresh cream
- 1/4 tsp vanilla essence
- 1/3 cup or 3/4 tbsp milk
- 1/4 tbsp corn flour
Vanilla is considered one of the world’s most popular ice cream flavors. It consistently ranks amongst the all-time favorite flavors; there’s something so magical about creamy vanilla that draws us all to this enchanting ice cream, isn’t it? In fact, the aroma of vanilla ice cream can make you crave for this dessert! What if we said you could easily make this delicacy at home with little effort? Well, here’s an amazing vanilla ice cream recipe that is sure to make you the dessert Master Chef.
To many people’s surprise, ice cream reduces the risk of ovulation-related infertility issues. Not to mention, thanks to the presence of milk, the rich dessert is full of minerals and nutrients such as vitamin B, potassium, calcium, and phosphorus.
How to make Vanilla Ice Cream
Vanilla ice cream serves as the base of many ice creams but it was an exotic flavor back in the 1700s. It still is but it’s often combined with a variety of other foods such as chocolate sauce and fruits. Interestingly enough, vanilla ice cream was difficult to get your hands on until the mid-19 century!