- 1 garlic clove - grated
- 1 tbsp tamari
- ½ tsp ground cumin
- 1 tsp curry powder
- 2 chicken breast fillets – skinless
- 1 tsp clear honey
- 1 tbsp crunchy peanut butter (if possible, use one that has no palm oil and is sugar-free)
- 1 tbsp lime juісе
- 1 tbsp sweet chilli sauce
- Sunflower Oil
- ¼ medium cucumber – halved and sliced
- 2 small gem lettuces hearts – sliced into wedges
- 1 large handful coriander – chopped
- 1 banana shallot – properly halved and thinly sliced
- ½ medium pomegranate seeds
Chicken salad is basically any salad that has chicken as a major ingredient. This delicious delicacy is usually made with several other ingredients, the most common ones being mayonnaise, celery, onions, and pickles. Chicken salad is often used for sandwiches also. In Asia and Europe, this type of salad is used to complement a number of meals, or no meals at all.
The origin of Chicken salad is not really clear, but the Chinese were the first to serve these kinds of ‘chicken salad’.However, our own Chicken Satay Salad recipe is made with a combination of great ingredients to make the dish truly mouthwatering and delicious. If you are making this dish for an occasion, you are sure to receive praise from your guests.
Chicken satay salad is a very nutritious dish. The ingredients combined with the cooking method make it a well-rounded and healthy meal. Chicken is a good source of protein and Vitamin C, which is good for generating blood. It also has phosphorus for bone-strengthening, and selenium for cell protection.
How to make Chicken Satay Salad
With a VayaTyffyn lunchbox, you get to enjoy your meals just as hot as they were when they were when you made them! It is the true meaning of convenience at your fingertips.
The word “salad” is derived from the word “herbasalta” in Latin. It means “salted herbs”, because such vegetables were commonly seasoned with dressings containing lots of salt.