Ingredients
- 2 1/4 lb chicken breast and drumsticks
- 2 eggs--beaten
- 2 tbsp ginger-garlic paste
- 4 tsp cornstarch
- 4 tbsp rice flour
- 1 tbsp ground turmeric
- 1 tbsp ground cumin
- 2 tsp ground coriander
- 1/2 tsp chilli powder
- 1 tbsp tandoori masala
- salt to taste
- 1 tbsp ground black pepper
- Vegetable oil for deep-frying
- 1 tbsp mustard seeds--powdered
- 1 tbsp cumin seeds
- 15 curry leaves
- 4 green chillies
- ginger and garlic--finely chopped
- green onions--chopped
- 1 tsp lime juice
- 4 tbsp chilli sauce (optional)
How to Make Chicken 65
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