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Cheese Egg Roll Recipe

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Ingredients

Adjust Servings:
4 eggs
2 green chilis finely chopped
½ tsp pepper powder
salt
1 tsp water
cheese, grated
oil

Nutritional information

527
calories
6.19 g
carbohydrates
36.32 g
protein
38.6 g
fat
410 mg
sodium
2475 mg
cholesterol

Cheese Egg Roll Recipe

Features:
  • Eggetarian
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Cheese Egg Roll Recipe

  • In a bowl, break the eggs and whisk
  • Add green chili, pepper powder, salt water and whisk well.
  • In a skillet spread ½ tsp of oil and put it on a low medium flame.
  • Pour egg mixture and spread a thin layer across the skillet so it will be easy to roll.
  • When it is cooked, gently roll from one side of the skillet.
  • Then again pour egg mixture and spread it by twirling, now add grated cheese on it and start rolling from the other end.
  • Repeat the process.
  • Delicious cheese egg rolls are ready to serve.

Trivia

A typical "New York style" egg roll are two inches in diameter by six inches in length, with a thick, chewy, crispy, bumpy exterior skin.

An expert seller of cheese is sometimes known as a cheesemonger. To be an expert in this field requires some formal education and years of tasting and hands-on experience, much like becoming an expert in wine or cuisine.

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Cheese Chili Toast Recipe
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Cheese Omelet Recipe
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Cheese Chili Toast Recipe
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Cheese Omelet Recipe

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