For The Crust :
- 1 1/4 cups graham cracker crumbs
- 5 tbsp butter (melted)
- 3 tbsp sugar
For the Cannoli Filling :
- 3/4 cup heavy whipping cream
- 3/4 cup powdered sugar (divided
- 12 oz mascarpone cheese (room temperature)
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
How can we say no to a dessert with a perfect crusty bottom and moist creamy fillings, and one that is incredible easy to make as well? If you love Cannoli then this pie is definitely something you should try.
As exotic tasting as this pie is, making it is not just simple but quick too. The lightweight, creamy filling is heavenly and the crust is absolutely irresistible. Give this recipe a try and serve it to your guests and gobble it down all alone.
Cinnamon offers a large range of health benefits and its high level of antioxidants prevents us from attaining inflammatory diseases, heart diseases, diabetes, cancer, and deteriorating brain health.
Following is the nutritional chart of Cannoli Pie per 1 slice of servings:
Energy 560 cal
Protein 14 g
Carbohydrates 69 g
Fat 26 g
Saturated Fat 15 g
Sodium 240 mg
Cholesterol 40 mg
How to Make Cannoli Pie
Between 16th to 19th century, countries wanted were power struggling to take over Ceylon because of its lucrative Cinnamon industry.