- 2 cups arborio rice
- 1 small onion - chopped
- 1 glass white wine
- 1 slab Butter
- saffron threads – a few threads
- 1 cup grated parmesan cheese
- salt to taste
- Black pepper to taste
- 4 tbsp olive oil
- 3 cups Chicken stock
Risotto alla Milanese is a dish made of rice cooked in Italian spices to give you an unforgettable flavor. Unlike other dishes of rice, it is not dry at all. On the contrary it has a very smooth and watery texture that brings out the flavor of saffron, for which it is very famous.
You can serve it as a one-time treat for guests at your party or you can serve it for lunch any other day. The choice is yours!
Let’s have a look at the easiest recipe of Risotto alla Milanese.
Risotto alla Milanese is a dish full of cheese, butter and rice. Its calorie content is rather high. Therefore, it should be eaten in moderation so it does not affect your health negatively.
Give this creamy dish a try for a filling lunch and enjoy!
How to Make Risotto alla Milanese
Saffron threads which are used in a very small quantity in Risotto alla Milanese have the biggest impact on the dish!