a pack of Johnsonville Brats Original—thawed for at least 30 minutes
4-6 potatoes—washed and rinsed
1 cup chopped parsley
salt to taste
Black Pepper Powder to taste
olive oil as needed
Water as needed
Johnsonville is famous for making sausages with natural ingredients. You can fry its flavorful sausages crispy to match just the taste you want!
Sausages are one of the most preferred items on the menu during summer time as not only do they taste delicious, they are also quick to prepare, so you don’t have to spend much time in the kitchen sweating!
Let’s have a look at how to make crispy and juicy sausages with potatoes!
Johnsonville sausages with potatoes are great for a meal rich in protein and carbohydrates.
Enjoy this simple and easy dish with your favorite dip!
How to Make Johnsonville
For the Potatoes
For the Sausages
Note: the sausages must be at least an inch deep into the oil.