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Butterscotch pudding

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Ingredients

Adjust Servings:
1/2 cup packed dark brown sugar
2 tbsp cornstarch
1/8 teaspoon of salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 1/2 Vanilla extract
1 tbsp Butter

Butterscotch pudding

Features:
  • Sweet
Cuisine:
    • 40 mins
    • Serves 4
    • Easy

    Ingredients

    How to Make Butterscotch pudding

    1. First of all you are to empty the brown sugar, cornstarch and salt in a saucepan.
    2. Add the milk and egg yolks; whisk and beat until the batter is smooth and consistent.
    3. Stir with regular intervals over medium heat until mixture starts to a boil.
    4. Cook and stir 1-2 minutes longer or until thickened.
    5. Remove the mix from the stove and whisk in the butter and vanilla.
    6. Cool to room temperature, stirring several times.
    7. Pour into four individual dessert dishes.
    8. Cover and refrigerate for 1-2 hours or until chilled.

    Now take the pudding cups and serve them with pride as the guests scarf down every last morsel of this delicious pudding of French origin. Yes puddings are a French thing and you didn’t need us to tell you that because who has pudding before trying some crème brulee? This just by the way literally translates into “cream burnt”.

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