Ingredients
- 1/2 cup packed dark brown sugar
- 2 tbsp cornstarch
- 1/8 teaspoon of salt
- 2 cups fat-free milk
- 2 egg yolks, lightly beaten
- 1 1/2 Vanilla extract
- 1 tbsp Butter
How to Make Butterscotch pudding
Now take the pudding cups and serve them with pride as the guests scarf down every last morsel of this delicious pudding of French origin. Yes puddings are a French thing and you didn’t need us to tell you that because who has pudding before trying some crème brulee? This just by the way literally translates into “cream burnt”. |