Ingredients
For the Pink Dough :
- 90 g sugar semolina
- 150 ml water
- 120 g Butter
- 3 egg yolks
- 36 pink Reims biscuits
For Marquise Chocolate :
- 130 g dark chocolate (melted)
- 3 egg yolks
- 75 g icing sugar
- 3 egg whites to (beaten in fluffy soft peaks)
- 150 g butter – softened
How to Make Bûche De Rozoy Aux Biscuits De Reims
Trivia: Pink biscuits of Reims were first created when the bakers of champagne region wanted to use the heat of the oven, after baking bread. So they created dough which when placed in the oven dried down. The process coined the word “bis-cuit” meaning cooked twice. |