- 1/2 kg of white fish, perfect cut into cubes of 2 inch each
- 1 piece of coal
- 1 beetle nut leaf
- 1 tablespoon of oil
- 2 tablespoon of butter
- salt and pepper for taste and additional flavors
- 3 tablespoons of finely chopped spring onions
- 3 tablespoon of cream
- 750 gram of mashed potatoes
- 2 tablespoon of chopped parsley
- grated nutmeg
- 2 tablespoon of seasoned flour
- oil for frying purposes
The chunks of fish coupled together with nutmeg, butter, potatoes and cream make the patties that are used in this amazing breakfast fish cake absolutely amazing. The dish is a fusion dish that takes into account ingredients from different cuisines, to create a final product that is wonderful on the taste buds. Those of us, who have tried breakfast fish cakes before, vouch for the amazing delicacy in the dish and how well it goes during breakfast.
Breakfast fish cakes have a high protein count and have unsaturated fats. These nutrients are good for your heart health and save you from the risk of cardiac arrests.
How to Make Breakfast Fish Cakes
Eating fish has been proved to improve sleep quality in people. Fish is rich in Vitamin, which can improve the quality of sleep that you have.