1 cup of flour
2 tablespoons of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 large egg
1 cup of milk
2 tablespoons of vegetable oil, divided
2 1/4 cups of fresh blueberries, cut in halves
1/2 cup of cold whipping cream OR already prepped whipped cream
Making blueberry pancakes is a fun way to interact with your family, friends, or significant other (depending on who you’re cooking them with), while you get to experience the true blueberry and pancake combination. The best part is that it is easy to make blueberry pancakes at home, and we have the perfect recipe for you! Follow it to the dot and indulge in delicious blueberry pancakes.
Eating blueberry pancakes for breakfast can increase your metabolism with proteins, B vitamins and carbohydrates that will help turn food to energy. Moreover, they boost the production of 3 vital nutrients (calcium, folate, and iron) in the body, which are beneficial for women. However, blueberry pancakes are high in calories and fat, it is recommended that you eat them in moderation to achieve a balanced diet.
Fat: 3.5 g
Carbs: 11.02 g
Protein: 2.32 g
Calorie breakdown: 37% fat, 52% carbs, and 11% protein.
How to make Blueberry Pancakes