- 4 avocados - peeled, pitted, and diced
- 1 shallot – finely chopped
- 3 1/2 cups chicken broth – cold
- 2 tbsp tomato paste
- 1 tsp hot pepper sauce
- 1 tbsp fresh lime juice
- 1 tbsp tequila
- 2 tbsp fresh cilantro – chopped
- salt and pepper to taste
- 2 tbsp sour cream
You’re going to want to try this avocado and cilantro soup if you’re at all a fan of avocados. The soup is fatty due to the avocado and has a bit of a tang to it thanks to the cilantro. It’s a great dish for vegetarians and vegans to try. It is served chilled, making it a great dish for leftovers or to take with you on the go. Don’t take this soup lightly though; it has a real kick (notice the tequila).
Avocadoes come complete with a wide range of health benefits that make it standout as one of the top fruits in the world. These interesting fruits have the ability to boost heart health, prevent cancer, improve digestion, enhance liver health, and help with weight management. Avocadoes are also a rich source of healthy fats, minerals, vitamins, antioxidants, and phytosterols. They can also treat diabetes and help reduce inflammation in the body as well as hypertension.
How to make Avocado and Cilantro Soup
Avocados are climacteric, meaning they matures on the tree but ripens off the tree.