Ingredients
- 2 cups besan (chickpea flour)
- 2 tbsp Ghee
- 1 cup Jaggery
- 2 cups milk
- 2 tbsp dried raisins
- 15 cashew nuts
- 100 g almonds
Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when making this rich, flavoursome dessert: one, roast the besan well to avoid a raw taste, and two, stir constantly to achieve the desired consistency and to prevent the mix from sticking to the bottom of the pan.
A generous helping of desi ghee and the addition of nuts will enhance the nutritional value and taste. This popular easy-to-make recipe yields large servings and is well suited for any festive occasion.
Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when making this rich, flavoursome dessert: one, roast the besan well to avoid a raw taste, and two, stir constantly to achieve the desired consistency and to prevent the mix from sticking to the bottom of the pan.
A generous helping of desi ghee and the addition of nuts will enhance the nutritional value and taste. This popular easy-to-make recipe yields large servings and is well suited for any festive occasion.
Health Benefits:
One of the key ingredients, gram flour, helps in lowering the cholesterol levels. It also helps in digestion. This dish can be relished by lactose or casein intolerant people as well, which makes besan ka halwa such a wonderful and wholesome dessert.
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How to Make Besan Halwa
Note: Instead of jaggery, you can use refined sugar. It is advised to grind the sugar beforehand.
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One Comment Hide Comments
If you want to eat something sweet, you can make besan halwa. This is the very easy and quick made dish with delicious taste. Thanks Bhavani for sharing this recipe. Keep it up.