- 1 lb carrots — peeled and sliced diagonally
- 1/3 cup apricot preserves
- 3 tbsp melted butter
- 1/4 tsp salt
- 1/4 tsp nutmeg — ground
- 2 tsp lemon juice — fresh
- 1 tsp orange zest
- fresh parsley — chopped (for garnishing)
How to Make Apricot Glazed Carrot
You can give this dish a spin by adding in some honey according to your taste. Honey has both anti-oxidants and anti-inflammatory compounds. In a nutshell, these apricot glazed carrots guarantee a power-packed meal that is as nutritious as it is appealing to the eyes and taste buds, literally!
Apricot Glazed Carrots can be served with meat or poultry or with rice. It tastes good with both! The sweet and tender carrots just melt in your mouth as you enter the world of unforgettable flavors. Do not forget to savor the taste of this amazing dish at office and enjoy it warm and fresh in a Vaya tiffin.