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Apricot Glazed Carrots

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Nutritional information

119
calories
19.9 g
carbohydrates
1.3 g
protein
4.7g
fat
189 mg
sodium
11 mg
cholesterol

Apricot Glazed Carrots

Features:
  • Veg
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to Make Apricot Glazed Carrot

  • Place the carrots in a pot filled with water to which salt has been added.
  • Cook on low flame and bring it to a boil.
  • Continue cooking until the carrots turn tender. Drain the water.
  • Add the butter and apricot preserves in a bowl and stir well. Add nutmeg, orange zest, salt, and fresh lemon juice.
  • Add carrots at the end and stir continuously until the carrots are coated.
  • Garnish with parsley.

You can give this dish a spin by adding in some honey according to your taste. Honey has both anti-oxidants and anti-inflammatory compounds. In a nutshell, these apricot glazed carrots guarantee a power-packed meal that is as nutritious as it is appealing to the eyes and taste buds, literally!

Trivia

Apricot Glazed Carrots can be served with meat or poultry or with rice. It tastes good with both! The sweet and tender carrots just melt in your mouth as you enter the world of unforgettable flavors. Do not forget to savor the taste of this amazing dish at office and enjoy it warm and fresh in a Vaya tiffin.

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