- 4 cloves of garlic
- olive oil
- 8 baby artichokes (peeled and hairy chokes removed with a spoon)
- 1 lemon
- 1 bunch of fresh mint
For Basic Bruschetta :
- 1 large loaf
- extra virgin olive oil
- 1 clove of garlic
Artichokes are extremely delicious and fun to eat. Their taste becomes even more delectable when seasoned and paired with the right food. They are the nutrient powerhouse and are as good for health as they are good for your taste buds.
If you have lots of artichokes at home but no idea what to do with them, here’s a fun and easy snack you can prepare in no time.
Since artichokes have antioxidant properties, it helps with the prevention of cancer and detoxifies digestive and liver system. Consumption of artichokes also reduces unhealthy cholesterol level in the body and fights cardiovascular diseases. And people who are struggling with weight loss will find great help with artichokes due to its high fiber content.
How to Make Artichoke Bruschetta
Roman Naturalists Pliny termed artichoke as one of the earth’s monstrosities in 77 AD., but no one listened to them and continued to consume them.