Ingredients
- 4 cloves of garlic
- olive oil
- 8 baby artichokes (peeled and hairy chokes removed with a spoon)
- 1 lemon
- 1 bunch of fresh mint
For Basic Bruschetta :
- 1 large loaf
- extra virgin olive oil
- 1 clove of garlic
How to Make Artichoke Bruschetta
Trivia:
Roman Naturalists Pliny termed artichoke as one of the earth’s monstrosities in 77 AD., but no one listened to them and continued to consume them. |