10 cups apricots halved and pits removed
1 cup coconut sugar
1/2 cup agave nectar
1 1/2 tbsp lemon Juice
5 cups water
A majority of people hate eating apricots yet love drinking them by sipping down apricot nectar. Making apricot nectar is a little boring, but it is worth all the hassle.
It is something you cannot ever get enough of. You might hate eating raw apricots, but will have 6 gallons of nectar lying around in the kitchen/refrigerator – yes, it is that delicious. And even then, you’d want to consume the drink slowly so that it doesn’t finish soon.
You do need a large container to stock nectar. On the off chance that you utilize littler containers, a standard sized stock pot will work. Simply ensure that the containers are filled up with bubbling water completely when you process them.
The best part about having apricot nectar around is that you can utilize it for different things – apricot syrup for pancakes?! Oh yes, anyone will love it!
Here is how you can make apricot nectar.
- One apricot has just 17 calories.
- Apricots are an amazing wellspring of vitamin A and an affluent source of vitamin C, dietary fiber, and potassium.
It is known to improve bone and muscle health, brain function, eyesight, and digestion. The fruit also has elements that have the ability to fight and kill cancer cells and treat blood disorders.
How to Make Apricot Nectar
In China, apricots were once called "moons of the faithful" and were thought to improve fertility in women.