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African Sweet Potato and Peanut Soup

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Ingredients

Adjust Servings:
1 tsp vegetable oil
1 large onion
2 garlic cloves
2 tsp fresh ginger root, minced
1 tsp ground cumin
1 ½ tsp ground cinnamon
1 ½ tsp ground coriander
1 pinch ground cloves
3 medium tomatoes, chopped
1 ½ lb sweet potatoes
1 carrot, chopped
4 ½ cups of water
1 tsp salt
¼ cup dry un-salted roasted peanuts
1 pinch of cayenne pepper
2 tbsp creamy peanut butter

Nutritional information

601
calories
108.99 g
carbohydrates
25.75 g
protein
15.5 g
fat
2943 mg
sodium
0 mg
cholesterol

African Sweet Potato and Peanut Soup

Features:
  • Veg
Cuisine:
    • 30 mins
    • Serves 6
    • Easy

    Ingredients

    How to make African Sweet Potato and Peanut Soup

    • In a saucepan, heat oil over medium heat.
    • Sauté the chopped onions for ten minutes, until they turn light brown.
    • Add coriander, garlic, cumin, ginger, cloves and cinnamon to the pan.
    • Stir in the sweet potatoes, tomatoes and carrot and mix well.
    • Pour water in the saucepan, add salt and bring to boil and then simmer for thirty minutes on low heat.
    • Pour the soup to a blender, add peanuts and blend the soup until it is smooth.
    • Pour the soup into the saucepan again and add cayenne pepper.
    • Add peanut butter to the soup and whisk it until the cream has completely blended.
    • Cook until the soup is hot and bubbles from the corners.
    • Pour into a serving bowl and top garnish fresh cilantro.

    Trivia

    • Did you know that peanuts contain phosphorus, which is essential for the growth of body tissues? Have a handful first thing in the morning with breakfast and you won’t feel hungry until lunchtime.
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