- 2 carrots, chopped
- 2 sticks celery, finely chopped
- 4 mushrooms, diced
- 1 onion, chopped
- 1 cup rice
- ½ cup soya sauce
- 1 cup sesame seeds
- cilantro, chopped
- sunflower oil
- salt – to taste
- freshly ground black pepper – to taste
- water – as needed
A staple in most Asian countries, the unique quality of fried rice is how it is grainy in consistency and not clumped together. Loaded with vegetables, it is a complete meal which can be rustled up quickly. This dish is a part of most Chinese menus and is one of the most popular Chinese takeout enjoyed with copious amounts of sauces.
Make this fried rice on a day when you have a mix of vegetables in your fridge and you want o use them all up. Tweak a recipe and add scrambled eggs to make a delicious egg fried rice.
Rice supplies energy and helps fight inflammation.
How to make Fried Rice with Cilantro