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Aamras

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Aamras

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Aamras

  1. Rinse the mangoes, then peel, and chop them.
  2. Blend the chopped pieces.
  3. Add the powdered cardamom and crushed saffron strands together
  4. Pour into a bowl and put in a refrigerator to chill

Note: You can serve aamras with chapatis or pooris.

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