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Aloo Chana Chaat

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Nutritional information

84%
manganese
71%
folate
28%
phosphorous
29%
copper
17%
zinc

Aloo Chana Chaat

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Aloo Chana Chaat

  1. Heat oil in a frying pan over medium flame, sauté the onions, green chilies, tomatoes and ginger-garlic paste for about 2 minutes.
  2. Stir in boiled chana, pomegranate seeds, salt, chaat masala, potatoes, green chutney, and sweet chutney.
  3. Transfer your mix into a serving bowl, and garnish with coriander leaves, crushed puris and sev and dig in!! 

Trivia

Cultivation of chickpeas can help break the disease cycle in wheat and barley crops! Chickpeas also help restore depleted soil with essential nutrients required for plant growth.

Although chickpeas is native to the Middle East, India is the largest producer of the crop

 

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