This garlic paya is not only the perfect solution to your vampire problems, it is also a great health remedy, and generally tasty dish. Like its name suggests, this recipe...
Kal dosa are another of the many varieties of dosa. This dosa has somewhat of a reputation in Southern India; it is slightly thicker than the average dosa and has...
Crispy on the outside, and soft and succulent in the center, fried fish is every sea food lover’s delight. Most Indian households have their own recipe for fish fry, each...
When you hear of a dish called, Fish 65, you’ve probably reminded of Chicken 65 a famous chicken recipe out of Hyderabad, India. Just like the world famous Chicken 65,...
Egg podimas is a South Indian scramble egg dish. It’s a spicy version of scrambled eggs that is sure to give your breakfast that extra pick me up. You can...
The traditional paniyaram is made by shallow-frying balls of fermented batter of rice and lentils. Egg paniyaram is an interesting twist to the standard recipe; eggs provide a different flavour and...
Egg chilli or chilli egg is a fun dish to make. These eggs are super flavorful; they’re covered in spices and fried in oil. The frying process makes them crispy...
When it comes to traditional Chettinadu dishes, veg Chettinad tops the list! This dish is known for its distinct flavor. A variety of spices accompany this recipe to further enhance...
Parotta is considered one of the most famous and widely eaten street foods of South India. It is typically deemed as a hybrid of North and South Indian cuisines. Prepared...
