This recipe for sweet sevai is perfect for just about any meal. It makes for a good breakfast or evening snack; there is just about always a reason to eat...
Mango rasam is the perfect dish for people that have a liking for Indian cuisine. Rasam itself is an iconic Indian dish that is prepared using korum or tamarind juice...
Most people not familiar with Indian cuisine may be thrown by the term “thinai idiyappam”. Thinai is more commonly known as foxtail millet, and it is not an ingredient that...
Thippili rasam, also known as, long pepper rasam can be considered a bit of a long-lost recipe of India. Way back in the day, it was a common sight on...
You can’t get a kulambu recipe that is simpler and easier to prepare than this tomato kulambu. It is made using tomatoes, masala and served alongside a bowl of rice....
There are many staples in Indian cuisine, but two of the biggest are onions and sambar. Onions are used in just about every savory dish you can find on the...
Keerai vadai, also known as spinach vadai is a slight variation on the classic Masal vadai. A vadai, more commonly referred to as a vada, is a type of fritter,...
Lemon sevai is the perfect dish to eat during humid days or warm nights. The lemon makes the sevai, which are a type of vermicelli noodles made from rice, a...
Kollu rasam is a version of rasam that you might not have tried yet. This dish’s primary ingredient is kollu (horse gram), a type of lesser-known bean renowned mostly for...
