Cream of Lentillons with langoustine is a popular cuisine that seafood fans often drool over. Lentils and langoustine are delicious on their own and as a part of a single...
Made with the perfect combination of shallots, tarragon, and lardons, this pork casserole is going to leave you in awe. For those that love indulging in hearty foods that burst...
Do you like digging into a scrumptious pie that has an apple filling and flaky crust? Well, if you do, then you will love trying chestnut tourte d’automne. It is...
Are you willing to try something new and maybe new to your taste buds? Well, if you are in the mood of trying something new and exciting, then this is...
Known for its unique Italian twist on traditional steak, the Tuscan Flank Steak is something all steak lovers need to try at least once in their lifetime. Whether it is...
A good Sunday morning breakfast would call for crepes lathered and layered with thick Nutella and topped with your favorite seasonal fruits. Although, most people tend to like pancakes more...
If you want to try your hand at Italian cuisine and you haven’t baked Italian bread then you are missing out on a lot! You might think that the Italians...
Since it’s a healthy, fulfilling dish, choucroute garnie is the perfect dish to be had during winters! Jacques Pépin, an internationally recognized French chef, has also adjusted the formula to...
Cassata cake is one of those specialties that have stood the test of time and continue to be a delight during special events. The dessert is made using a combination...
Straight from Picardie, the northern region of France, the Picardie chicken with dill sauce is a specialty of the local cuisine. The dish is prepared by baking tender chicken with...
