You have probably heard of the saying ‘An apple a day keeps the doctor away.’ Not just apples, every fruit has a unique health benefit. The best thing about fruits...
Appam is an authentic breakfast dish in Kerala. Made from a mixture fermented rice batter and coconut milk, appam is a popular dish across many south Indian households. Soft and lacy...
Achappam is a sweet and crunchy snack from the kitchens of Kerala. This dish is also popular in Goa, Sri Lanka, and Malaysia! Achappam also goes by the names, rose...
Unniyappam, also called Unni Appam, is a traditional delicacy of Kerala cuisine. The sweet fritters are most popular as an evening snack and are often prepared during the festival season....
With sponge-like texture and chewy like the white rasgullas, paneer jamuns make for a perfect treat during festivals and celebrations. Paneer jamuns are also known as pink jamuns because of...
Phirni is a delicious creamy pudding made with milk, powdered rice, and sugar. It is like rice kheer except for the fact that the kheer is made with whole rice...
Rajma pulao is a combination of rice and beans. It is a fantastic plant-based protein option that is perfect for vegans and vegetarians alike. The rice and the beans work...
Dhokla is one vegetarian dish that can be eaten for breakfast, can be included as part of a main course menu, and can make a healthy snack too. A speciality...
Chettinad is a town in Tamil Nadu and famous for many things including its cultural and historical value to this day. However, apart from the architectural beauty, it is known...
During the festive season, most Indians would love to break the rules on their diet. However, there are few sweet dishes in India, which can be prepared without high carb...
