Butter murukku is an Indian snack that is famous for its crunchiness and crispiness. It is especially relished during the festive seasons. Interestingly, the recipe derives its name from the...
Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhataiis a short-bread biscuit made from whole wheat. With ‘Nan’ meaning bread and ‘Khatai’ meaning biscuit, the sweet Indian...
Chiwda is a popular savory delicacy across India. Made during festivals and especially during Diwali, the bright and crispy chiwda makes for a great savory snack to balance out the...
The sweet shankarpali recipe is an important part of the traditional Maharashtrian or South Indian cuisine. These sweet flour biscuits shaped as diamonds are both crispy and flavorful! These are...
A delightful variation of the traditional south Indian murukku, the crispy ribbon pakoda is a festival delicacy and makes for a perfect evening snack as well. Also known as olapakoda,...
Nevris also known as Karanji and gujiya is a festive delicacy across India. Goan nevrisis especially relished during the eve of Christmas and Diwali. Nevris are deep-fried dumplings with a...
The recipe makes wonderful makai chiwda or cornflakes chiwda which is both crunchy and flavorful. It is an extremely popular snack in India, especially during festivities. Chiwda makes a great...
Indian curries and masalas are distinct in flavor and aroma because of the spices used in the cooking. Curry powder made of different spices is a special entity that is...
Creamy butternut squash and cinnamon soup is simply a bowl of comfort food perfect for a cold wintery day. The velvety and buttery texture of butternut squash with the subtly...
If you are looking out for recipes to make interesting “ Tofu dishes “this coconut tofu keema is one recipe to be added to your list. Delicious, aromatic and flavorful,...
