Curried Cauliflower (with carrots) recipe

Name: Curried Cauliflower (with carrots) recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Ingredients: tsp curry powder: 2; tsp cumin: 1; kosher salt and freshly ground pepper; cup olive oil, plus more for topping: 1/3; medium head cauliflower, cut into florets: 1; carrots, peeled and cut into 1-inch chunks: 2; red onion, cut into eighths: 1; tbsp finely chopped fresh flat-leaf parsley: 1

Features:

Cuisine:

Indian

50 mins
Serves 6
Easy

Ingredients

2 tsp curry powder
1 tsp cumin
kosher salt and freshly ground pepper
1/3 cup olive oil, plus more for topping
1 medium head cauliflower, cut into florets
2 carrots, peeled and cut into 1-inch chunks
1 red onion, cut into eighths
1 tbsp finely chopped fresh flat-leaf parsley

How to make Curried Cauliflower (with carrots) recipe

Preheat the oven to 425 degrees F.
Whisk together curry powder, salt, cumin, pepper and olive oil in a medium sized bowl.
Spread a layer of carrots, cauliflower, and onion on a large baking sheet suitably lined with tin foil.
Not touching the sides of the oven, place the vegetables and roast them till they are all soft, tender and well browned. This will take about 40 minutes or so.
Stir a bit and pop the dish back in the oven for another 15 minutes or so.
Transfer prepared vegies to a serving bowl and liberally sprinkle some parsley and olive oil on top. The dish can be served hot or at room temperature.

Trivia

Mark Twain once said, “Cauliflower is nothing but a cabbage with a college degree”.