Corn on the cob is classic barbecue fare. Just about no grilling session is complete without the iconic corn on the cob side dish. It’s even good outside of the...
Coconut milk is one of the best substitutes for bovine milk around. You can drink it straight, use it as creamer in your coffee or tea, mix it with your...
Chickpea salad is a unique contribution to the non-leafy green salads inventory. Unlike some other salads out there that are usually treated as a side dish, this beany filled delight...
Avocado toast is the guilty pleasure of millennials according to certain not to be mentioned business men. The truth is, millennials aren’t eating avocado toast every day, but they should...
Beef shawarma is a delicious and mouthwatering food choice of many people across Europe. Its unique flavor and delectable taste have made it popular, beyond Turkey where it is said...
Avocado Smoothie, a luscious creamy nutrient-filled refreshing recipe, will leave a long-lasting sweet savor on your tongue. It is made of highly nutritious and medicinal avocado garnished with milk and...
Akki rotti is a breakfast food made from rice flour. It originates from Kanataka, India, but the dish has slowly spread out of the region and is now a favorite...
Caramel is a confectionary product which is traditionally made by heating sugar. It is used in puddings and desserts— ice creams, custards, etc as a flavoring agent. With its deliciously...
A hot favorite during the Christmas season, caramel pudding is packed with the creamy goodness of pudding flavored caramel that melts in your mouth. It’s not every day that you...
There is nothing more classic in the cake world than strawberry cake (except maybe for German chocolate cake, pound cake, sponge cake, red velvet cake, and several others). But strawberries...
