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Beef Shawarma

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Ingredients

Adjust Servings:
1 tbsp olive oil
1 lb beef- thinly sliced
1 tbsp shawarma seasoning
1 tsp allspice- grinded
salt to taste
1/2 tbsp tahini
3 tbsp plain yogurt- plain
1/2 tsp lemon
2 tomato- halved and sliced
1 onion- thinly sliced

Nutritional information

637
calories
50.3 g
carbohydrates
31.2 g
protein
35.7 g
fat
112 mg
sodium
61 mg
cholesterol

Beef Shawarma

Features:
  • Non Veg
Cuisine:
  • 30 mins
  • Serves 2
  • Medium

Ingredients

How to make Beef Shawarma

  • Heat oil in a large saucepan, stir in beef, shawarma seasoning, allspice, salt, and cook for 4 minutes till beef is tender and brown.
  • Mix in a bowl tahini, lemon juice, salt for 3 minutes to make it creamy.
  • Pour tahini sauce in the beef mixture. Add tomato, onion and cook for 15 minutes
  • Remove from heat and enjoy.

Trivia

In 1986, the largest tomato on record was harvested in Edmond, Oklahoma. It weighed over 7 pounds.

Lian Wong

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