When it comes to cockles, you want to get the bigger ones as they are the meatier ones. Curried cockle broth is a traditional favorite, particularly in India where people...
The watercress in this appetizing blend of ingredients donates the peppery kick to an otherwise elegant soup suitable to drink during the spring. It serves perfectly as the first course...
Cow’s Tongue in Sauce is a dish that is almost the same as Beef Stroganoff. The tongue pieces are flavorful and the sauce is extremely rich. The dish runs well...
This unique French dish was named after Saint Jacques, also known as Saint James, who was one of the 12 Apostles. The dish is simply called ‘scallops’ in English. Scallop...
Legend has it that Coq Au Vin was created thanks to Napoleon Bonaparte when he was travelling in some small town in France. He went to an inn and demanded...
Adorned with chunks of meaty beef, Carbonade Flamande is a classic ale casserole recipe that is going to win your heart with the first bite. Originated from Belgium, Carbonade Flamande...
If you have started dipping your feet into the world of French cuisine and are about to take fancy to a whole new level then might we suggest this delicious...
If you are looking for the juiciest and most tender meat dish in France then the Braised Shank of Suckling Veal A la Berrichone is the best thing to happen...
It’s a simple dish yet highly delicate and can make for a delightful feast. Black pudding and apple dish is made using simple ingredients and served in gourmet style. Even...
A tall glass of Orange Carrot juice is the perfect answer, when you get a hankering for a subtly sweet and delicious beverage to quench your thirst. Served over ice,...
