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Veal À La Berrichonne

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Veal À La Berrichonne

Features:
  • Non Veg
Cuisine:
  • 2 hrs
  • Serves 4
  • Medium

Ingredients

How to Make Veal À La Berrichonne

  1. Season the veal shank with salt and pepper according to your taste. In a saucepan, brown the veal from all the sides and add the cranberry juice.
  2. Add the beef broth to the veal and let it cook for 1 ½ hour.
  3. Transfer the veal to a deep dish and cover it.
  4. Meanwhile, sauté all the vegetables and add them to the veal sauce.
  5. Pour thevegetables and sauce over the veal shanks and serve with French bread.

Trivia

Brazil and the USA are one of the top most beef producing countries in the world.

The average cow has more than 40000 jaw movements every day. That’s so much grazing!

Noel Zola

Blueberry Juice
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Blueberry Juice
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Braisés lièvre farci
Blueberry Juice
previous
Blueberry Juice
next
Braisés lièvre farci

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