La Teurgoule is one of the best French desserts you can serve. It is a delicious pudding made with rice and milk. Let’s have a look at how this sweet...
Poire flambé is the combination of caramelized peaches and vanilla ice cream. This is a party favorite desert. In addition, it takes very little time to prepare and you can...
Matelote d’Anguille is a tasty French cuisine that is perfect for special occasions. Generally, matelote can be made with any type of fish but matelote with eels is quite exquisite....
Flamiche au poireaux is a famous French Leek tart that is quite easy to make. Ever made pizza at home? It is quite similar to that except your toppings would...
Braised red cabbage with apple & chestnuts is a dish meant for special occasions like Christmas dinners! Let’s have a look at how this dish is made. Health Benefits Braised...
Galipettes is a classic French dish prepared with mushrooms. The literal meaning of the word ‘galipettes’ means ‘somersault’ which is named for this dish for the fact that the mushroom...
Fraisier cake got its name from the French word “fraise,” which means strawberry. It is a traditional French cake that is customarily comprised of a sponge cake, Génoise, which is...
The Flammekeuche is a French dish that originated in the town of Alsace in the east of France, which borders with Germany. It is called the dish of the poor...
The ficelle picarde is a common dish from the Picardy district and is an extraordinary entrée. You can discover this dish on the menu of loads of eateries in Picardy....
