Plombières is an ice cream you wouldn’t want to miss out on. It is a classic and rich delicacy first served by a famous Italian confectioner, Tortoni. Health benefits The...
A local favourite in the Nantes region in France, the Curé Nantais ice cream is a creamy, velvety and sweet treat perfect after a day of fun in the summer...
Savoiardi are the Italian version of ladyfingers or boudoir biscuits, made with a light vanilla sponge cake batter. Sweet and delicious, savoiardi are crispy biscuits, favourite among younger kids. Usually...
A sweet delicacy of the Italian cuisine, Panna Cotta is much more than an ordinary milk pudding. Panna cotta is known to have origins in the Piedmont region of Italy,...
The mawa gujia is THE gujia. Gujias come in countless variations; after all, at their core they are simply stuffed dumplings that are sweet instead of savory. But traditional gujias...
Baked millet gujia recipe makes for a wonderful treat. Gujias are sweet pastries popular in the Indian states of Gujarat and Rajasthan. They are very similar to samosas and commonly...
Besan mawa ladoo recipe is a fun variation on the typical ladoo. Ladoos are one of the most iconic festive treats served in India. They are quick and easy to...
Murmura ladoo is a ladoo made out of puffed rice and jaggery and served as festive treats. These ladoos are fun to eat, partially because of its look. You can...
Rasgulla is a dessert which is prepared with cottage cheese, also known as chenna/paneer, sugar syrup and dough. They are popular for their soft and spongy texture. If they are...
Paniyaram is one of the most authentic recipes of Tamil cuisine. Rava paniyaram is prepared with semolina(sooji/rava). This is the most preferred teatime or evening snack. It can be prepared...
