200 g curé nantais cheese
4 yolks of large eggs (room temperature)
1 cup whole, cull cream milk
1 1/2 cup demi cream
200 g sugar
mint leaves for garnishing
A local favourite in the Nantes region in France, the Curé Nantais ice cream is a creamy, velvety and sweet treat perfect after a day of fun in the summer sun.
Made with the soft cheese from Loire-Atlantique, whole milk, cream and sugar; the recipe is easy enough to prepare and delicious enough to make everyone happy. The sweetness of the sugar and milk ties in perfectly with the sharpness of the cheese, concocting a blend of interesting and complimenting flavours.
Although this ice cream has rich resources of calcium, potassium, protein, selenium, vitamin A, riboflavin and other minerals and nutrients, it has high sugar content and should only be consumed in small amounts.
How to Make Curé Nantais Ice Cream
Did you know that until the late 1800s ice cream was considered a rare luxury and exotic treat? It used to be only consumed by the elite and rich upper-class nobility.