Ajwain aur kalonji ki nimki is a crispy snack brimming with the savory taste of kalonji and ajwain. Tea, especially hot ginger and masala tea and nimki are one of...
Aanarsa is an amazing sweet dish that can make any occasion special—it’s the perfect dish for the festive season and is incredibly tasty and refreshing. The traditional pastry-like dish first...
Almond and amaranth ladoos are a healthy dessert cum snack to satisfy sweet cravings. Almond and amaranth lodoos can be made quickly and make a perfect delicacy for the festival...
This bread gulab jamun is a fun variation on the traditional gulab jamun which is a popular Indian sweet that is often eaten at festivals like Diwali. It is primarily...
Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko – rice flour. It is a close relative of mochi, a Japanese type...
There is the piece of goodness you’ve probably heard about. An argument can be made for calling it ‘wonderful’ but it has a name already and you probably know it...
Kajuki barfi is the most popular sweet in North India prepared during the festive seasons like Diwali, Dussehra, and Eid. Barfi is a sweet dish made with milk, thickening it...
Basundhi is a sumptuous Maharashtrian and Gujarati dessert. It is basically delicious thickened sweet milk that has been garnished with dry fruits and saffron. Although equally tasty and unique, basundhi...
Kalakhand is also known as the Indian milk cake. It is a textured, moist, sumptuous, and simple-to-make sweet that will make you crave for more! Kalakhand is prepared by reducing...
Poornam boorelu is a sweet and savory Andhra delicacy. The golden-coloured balls are filled with jaggery and chana dal. They are coated with a batter of rice and urad dal...
