Aloo tikki is a north Indian snack that can be found in every food stall in the region. Boiled mashed potatoes are mixed with lots of spices and peas, formed...
You may have tasted paneer, fish and chicken pakora (fritters)in restaurants. Now you can also make some delicious paneer pakora at home with just a few ingredients. Paneer is not...
Nankhatai a traditional Indian cookie that you can easily make at home with few ingredients including gram flour, ghee and cardamom powder. These cookies are spicy, crunchy and crumbly. Serve...
Chicken is an all-time favorite food for non-vegetarians because they love to experiment with chicken in many forms. Whole chicken can easily be served with gravy, cut-up for roasted kebabs,...
Kombdi vade is a dish that is native to the Konkan region in Maharashtra, India. Vades are fluffy fried dumplings made from rice flour and split and skinned black gram...
When considering a light snack on the roadside, samosa is simply the inevitable choice. The humble samosa has indeed stolen the hearts and souls of the people of India as...
Pedas are a long enjoyed Indian sweet, popular in many different regions. They’re eaten at festivals and used in religious services. Pedas are, usually prepared in thick, semi-soft pieces and made...
Modak is a sweet, stuffed dumpling that requires very little skill to prepare. After a nice dinner, nothing quite soothes the sweet tooth like a lovely modak to finish off...
Who says a vegan you can’t crave for a scrumptious steak? In fact, you have more options than your non-vegan pals when it comes to steak. A majority of people...
There are only a few dips that became firm favorites with people all around the globe and baba ganoush is one of them. It originated in the Middle East, and...
