Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Adhirasam is a type of Indian sweet derived from Tamil cuisine. The pastry is similar to a doughnut with the shape of a vadai. But unlike the savory vadai, adhiarasams...
Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as...
Made from rava or semolina, rava kesari is a delicious, mouth-watering hot pudding that can be served with breakfast. It is an extremely popular dessert in south India whose counterpart...
Made from gram flour or besan, besan ka halwa is a delicious, mouth-watering hot pudding that can be served with breakfast. There are two things to keep in mind when...
Mysore Pak, traditionally called “Mysuru Paaka” originated in the royal highlands of Karnataka and was mainly served on the occasions of weddings or baby showers. In winters, if you do...
There are quite a few dishes that instantly come to mind when think about South Indian cuisine and the Dosa tops that list! Many of us are fans of dosa,...
