Ingredients
- 1 Semolina
- A few strands of saffron
- 21/2 tbsp Ghee
- 1 cup Sugar
- 2 cups water
- 1/4 cup sliced cashew nuts
Made from rava or semolina, rava kesari is a delicious, mouth-watering hot pudding that can be served with breakfast. It is an extremely popular dessert in south India whose counterpart in the north is known as suji ka halwa. Rava kesari is often prepared on special occasions and festivals. The addition of ghee makes this divine delight melt in your mouth and crave for more. The formula to remember whilst making rava kesari is to make sure that there no lumps formed when you mix the sugar with the rava. This quick and easy recipe is perfect for beginners.
Store in a Vaya Casserole or in an insulated containers and serve warm after few hours
Health Benefits
This sugary delight includes a healthy dollop of ghee, an Indian kitchen staple that has gained the status of being the new superfood all over the globe. It has a host of amazing benefits, as it scores high on the nutrition scorecard and is packed with vitamins A, D, E, and K.
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How to Make Rava Kesari
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