Crispy on the outside, and soft and succulent in the center, fried fish is every sea food lover’s delight. Most Indian households have their own recipe for fish fry, each...
Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with...
Thekera Tenga Aru Mass, also known as Rohu Fish, in Mangosteen Curry is a special indigenous dish usually prepared by mothers in the southern part of the country and other...
