Tortilla de Patatas is probably one of the best known and universally liked Spanish dishes. It is simply sliced potatoes and chopped onions fried in olive oil, then mixed with...
Bacalao al Pil Pil is a traditional Basque dish but is well-known all-over Spain. It is simply made with salt cod (bacalao in Spanish), thin slices of garlic and olive...
Quince grow in the same way as apples and pears on deciduous trees. They are not native to the United States, but they are grown in California. And they are...
A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round, shallow pan made of carbon steel that heats quickly and evenly. A good...
Zuссhіnі аnd роtаtоеѕ сооkеd in сhісkеn bоuіllоn аrе рurееd wіth soft-ripened рrосеѕѕеd cheese іn this comforting soup. Sеrvе garnished with croutons, рарrіkа, and сhорреd parsley оr сhіvеѕ to make it...
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti,...
Dondakaya, the Indian ivy gourd is a luscious green colored vegetable which is small and stubby. You can use ivy gourds as salads or steam them to make some deliciously...
Cheese dosa recipe is a common item on South Indian menus at restaurants. Here’s a recipe to make homemade cheese dosa with common kitchen ingredients. Not only is it tastier...
You may not have heard of traditional chicken keleguin (kelaguen), but it needs to be on your radar. It is a dish that originates from the Mariana Islands in the...
On its own, chicken salad can be a tad bit blasé. This sunflower chicken salad recipe knocks it up a notch and makes chicken salad completely worthwhile. This recipe calls...
