Oondhiya, also known as undhiyu is a mixed vegetable dish that originates from Gujarat, India. It is a seasonal dish that is perfect for vegetarians and vegans. True oondhiya uses...
If you are looking to bring a taste of true Indian street food into your home, look no further than this recipe for mishal pav. It defines Maharashtra cuisine. A...
Matar tamatar sounds a bit like what it really is: Punjabi green peas and tomato curry. This dish is truly fun to eat. The green peas have a soothing effect...
Komal is a wonderful and flavorful summer drink that originates from Gujarat, India. It is relatively simple on paper, but it can be one of the more complex drinks to...
Kanda poha is a traditional Western Indian breakfast dish that is made using beaten rice. The recipe is relatively simple and designed to be suitable for any occasion. While you...
This is another tasty and healthy pulao variation. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. It is very easy to prepare; all...
Hara chana is most simply a term used to describe green chick peas, members of the legume family Fabaceae. Normally, hara chana simply refers to the derived variation of green...
Raita is a popular dish and is made with curd. It is very easy to make. Palak, also called spinach, is known to promote immune system function. During the...
Zucchini like many vegetables are not everyone’s favorite due to the taste unless you are in a serious body-building profession. However, your boring zucchini just got beautiful turn-around. If you...
This vegan kale pesto with zucchini noodles is another amazing dish that is both a literal and figurative mouthful. As its name says, it is a vegan recipe that is...
